Main Meals (ready for the oven) 12-16 generous portions Cost: £50.00
Half Sized Main Meals Cost: £30.00
We are able to provide any of our main restaurant meals for dinner parties or outside events but here are some examples of the meals that we are able to provide, hover over any dish to find out more details.
- Leek CroustadeLeek Croustade: Leeks, broccoli and tomatoes baked in a béchamel cheese sauce baked in a base made from flaked almonds, breadcrumbs, mixed herbs and cheese.
- Pasta BakePasta Bake: Organic trotolle pasta baked in a cheese and mushroom sauce with tomatoes and broccoli.
- Pasta Bean BakePasta Bean Bake: Organic pasta with leeks, carrots and red kidney beans and baked with organic eggs and mature cheddar.
- Broccoli BakeBroccoli Bake: Broccoli, in a walnut and mushroom sauce topped with potatoes creamed with cheese.
- Vegetable CrumbleVegetable Crumble: Cauliflower, broccoli, carrots, peas, leeks, in a cheese and onion sauce and topped with flaked almonds, mixed herbs and breadcrumbs.
- Parsnip Dijon PieParsnip Dijon Pie: Parsnips cooked and creamed with butter and Dijon mustard encasing cauliflower, broccoli, carrots and leeks baked in a cheese sauce.
- Vegetable PieVegetable Pie: Mixed vegetables in a cheese sauce baked in Puff pastry and topped with pine nuts.
- Roast Vegetable LasagneRoast Vegetable Lasagne: Roast sweet peppers, aubergines, courgettes, red onions baked in a mushroom and cheese sauce and layered with sliced tomatoes and verdi lasagne and topped with cheese.
- Spinach LasagneSpinach Lasagne: Spinach wilted with sautéed onions and garlic and layered with sliced tomatoes and Verdi lasagne in a mushroom sauce topped with mature cheddar.
- Macaroni and Fennel BakeMacaroni and Fennel Bake: Macaroni pasta baked in a red wine, fresh fennel and mushroom sauce with broccoli florets and topped with organic breadcrumbs, mixed herbs and wholegrain mustard.
- Spinach Orzo FlanSpinach Orzo Flan: Spinach, red onions in a cream sauce with orzo pasta and baked on a bed of garlic button mushrooms
- Caramelized Red Onion FlanCaramelized Red Onion Flan: Caramelized red onions and fresh thyme topped with goats cheese baked on a cheese and sweet paprika short crust pastry
- Tomato CobblerTomato Cobbler: Button mushrooms, sweet peppers, chopped onions baked in a tomato, fresh parsley and soy sauce flavoured sauce topped with herb and cheese scones.
- Mushroom and Tomato GratinMushroom and Tomato Gratin: Mushrooms and sliced tomatoes, sandwiched between a mix of red lentils diced celery, onions and carrots baked with organic eggs and cheese flavoured with flat parsley.
- Bean Stew with Herb DumplingsBean Stew with Herb Dumplings: Leeks,carrots, baby button mushrooms, red kidney beans in tomatoes and herbs topped with herb dumplings
- Aubergine BakeAubergine Bake: Roast aubergines layered with sliced potatoes baked in an organic red wine, tomato, sautéed onion and fresh basil sauce and topped with organic yogurt and eggs.
- Ratatouille TagliatelleRatatouille Tagliatelle: Cubes of aubergines, sweet peppers, courgettes, red onions sautéed with garlic and cooked with tomatoes and basil and oregano and served with organic tagliatelle pasta.